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Tuesday, March 17, 2009
Monday, March 16, 2009
Slitting my wrists vertically
On Saturday I went to Weight Watchers for the first time in four months and it was absolutely tragic. Such a crummy reminder that this is something I'm going to have to do for the rest of my life. Not fair, not fair! After I had a pity party for myself I decided I have to just move forward. I'm still far from what I was when I started so I can either get it in control now or be even further up THE creek (you know what creek I mean, the one that is a synonym for poop).
The awesome part of my depressing return to WW is that hubby went with me. He's doing awesome! I have to remind him to use all of his points because he's actually having a hard time doing so. He does get double the amount of points I do so maybe I would have a hard time eating them all if I were him. Last night at dinner, he did kindly offer to give me some but unfortunately it doesn't work that way.
Thursday, March 12, 2009
Awesome Hair and Makeup Artist
My friend Rachael just launched her own H&M business! She has worked at other H&M companies but now is branching out on her own. She is fabulous! Check out her website Charmed Beauty. Look at some of her fabulous work on a fabulous model ;)
Monday, March 2, 2009
Thai Style Chicken and Rice Noodles
I haven't done a food review in a long time as I have been majorly off the wagon. Today I am determined to be back on track. So this is what I had for lunch! It was so yummy and didn't taste at all like a frozen meal. The only thing that would have made it better would have been more veggies.
5 Points
Calories: 260
Calories from Fat 35
Total Fat4g
Saturated Fat 0.5g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 25mg
Sodium 570mg
Total Carbohydrate 43g
Dietary Fiber 2g
Sugars 9g
Protein 14g
Calories: 260
Calories from Fat 35
Total Fat4g
Saturated Fat 0.5g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 25mg
Sodium 570mg
Total Carbohydrate 43g
Dietary Fiber 2g
Sugars 9g
Protein 14g
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